Creamy Mocha Frozen Dessert

• 2 tsp. instant coffee granules
• 1 Tbsp. hot water
• 1 c. cream-filled chocolate cookie crumbs
• 3/4 c. chopped pecans, divided
• 1/4 c. melted margarine
• 2 (8 oz.) cream cheese
• 1 can sweetened condensed milk
• 1/2 c. chocolate flavored syrup
• 1 (8 oz.) frozen whipped topping, thawed

1. In a small bowl, dissolve coffee granules in hot water.
2. Set aside.
3. In another bowl, combine cookie crumbs, 1/2 cup of pecans and butter.
4. Pat in bottom of 9 x 13-inch glass baking pan.
5. In a mixing bowl, beat cream cheese until light and fluffy.
6. Blend in coffee mixture, milk and chocolate syrup.
7. Fold in whipped topping and spread over crust.
8. Sprinkle remaining pecans on top.
9. Freeze. Definitely not low calorie, but delicious!

coffee granules, water, creamfilled chocolate cookie crumbs, pecans, margarine, cream cheese, condensed milk, chocolate flavored syrup, frozen whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199225 (may not work)