Spaghetti In Creamy Vodka Sauce With Sautéed Steak

• 350 g broccoli, cut into small florets
• 2 tbsp olive oil
• 1 None onion, diced
• 5 tbsp vodka
• 2 cans (400g each) chopped tomatoes
• Pinch None caster sugar
• 300 g spaghetti
• 2 tbsp sunflower oil
• 350 g beef steak, thinly sliced
• 50 g whipping cream
• None None Shaved Parmesan, to serve

1. Cook the broccoli in a saucepan of boiling salted water for 3 mins. Drain, rinse under cold water and drain again. Set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5 mins. Add the vodka and simmer for 2 mins. Add the diced tomatoes and sugar and bring to a boil. Reduce heat, season with salt and pepper and simmer for 10-15 mins until the flavors have blended.
3. Meanwhile, cook the spaghetti according to the package directions. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the steak, season with salt and pepper and stir-fry for 2-3 mins until browned. Remove to a plate.
4. Drain the spaghetti and return to the cooking pot. Stir in the heavy cream, tomato sauce and broccoli and gently warm through for 1-2 mins. Divide among four bowls and top with the steak and any accumulated juices. Sprinkle with the Parmesan and serve.

broccoli, olive oil, onion, vodka, tomatoes, caster sugar, sunflower oil, beef steak, whipping cream

Taken from recipes-plus.com/api/v2.0/recipes/16726 (may not work)