Quick Three Cheese Frittata

• 12 oz Swiss chard, trimmed and coarsely shredded
• 3 tbsp butter
• 8 None eggs
• 2/3 cup plus 1/4 cup finely grated pecorino cheese
• 1/3 cup crumbled gorgonzola cheese
• 1/3 cup crumbled firm ricotta cheese or feta cheese
• 3 oz arugula
• 1 tbsp olive oil
• 1 tbsp lemon juice

1. Preheat the broiler.
2. Heat 1/2 the butter in an 8-inch nonstick skillet on high heat. Cook the chard, stirring, until wilted. Remove from the pan and drain well.
3. Combine the eggs, chard and 2/3 cup pecorino in a large bowl and season.
4. Melt the remaining butter in the same pan on medium-low heat. Pour in the egg mixture, then top with gorgonzola and ricotta. Cook until the frittata is almost set. Place the frittata under the broiler. Broill for about 5 mins or until set and browned lightly.
5. Combine the arugula, oil, lemon juice and remaining 1/4 cup pecorino in a medium bowl. Serve with the frittata. Accompany with warm toast, if desired.

swiss chard, butter, eggs, pecorino cheese, gorgonzola cheese, ricotta cheese, arugula, olive oil, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/31417 (may not work)