Curried Chicken Soup

• 1 None onion, peeled and finely diced
• 1 clove garlic, peeled and finely diced
• 1 piece (5cm) fresh ginger, peeled and finely diced
• 250 g chicken fillet, diced
• 2 tbsp canola oil
• None None cayenne pepper
• 1 tsp curry powder
• 2 None cloves
• 100 g whipping cream
• 600 ml chicken stock
• 100 g red lentils
• 1-2 tsp cornflour
• None None coriander and black sesame seeds

1. Heat oil in a large pan and saute diced vegetables and chicken. Season with salt, cayenne pepper, curry powder and cloves. Stir in cream. Pour in the stock and bring to a boil. Add lentils, and simmer for 15 mins.
2. Mix cornstarch with a little water and stir into soup. Season to taste and serve sprinkled with black sesames and a garnish of cilantro.

onion, clove garlic, fresh ginger, chicken fillet, canola oil, cayenne pepper, curry powder, cloves, whipping cream, chicken, red lentils, cornflour, coriander

Taken from recipes-plus.com/api/v2.0/recipes/16522 (may not work)