Beef In Tomato Sauce

• 1 cup tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp dry sherry
• 2 tsp sugar
• 1 lb rump steak, sliced
• 1/4 cup olive oil
• 1 clove garlic, finely chopped
• 1 None large red onion, cut into rings
• 2 None medium tomatoes, sliced
• 3 None spring onions, cut into 2 inch pieces
• None None steamed rice and lime wedges, to serve

1. Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
2. Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
3. Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
4. Serve with steamed rice and lime wedges.

tomato sauce, worcestershire sauce, sherry, sugar, rump steak, olive oil, clove garlic, red onion, tomatoes, spring onions, rice

Taken from recipes-plus.com/api/v2.0/recipes/33478 (may not work)