Pea Pods With Beef

• 1/2 lb. flank steak
• 1 clove garlic, minced
• 1 tsp. salt
• 1/4 c. sliced celery
• dash of pepper
• 1 tsp. red wine or sherry
• 2 Tbsp. water
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut oil
• 1 lb. pea pods
• 1/2 c. water
• 1/4 tsp. sugar
• 1 tsp. cornstarch

1. Slice steak against grain into 1/4 x 3-inch strips.
2. Mix with soy sauce.
3. In skillet over high heat, cook garlic in oil.
4. Add steak and stir-fry for 1 minute.
5. Remove from pan.
6. Sprinkle salt over pan; add pea pods and celery; stir-fry 2 minutes.
7. Stir in 1/2 cup water, pepper and sugar.
8. Cover.
9. Cook over medium heat for 3 minutes.
10. Add steak; sprinkle with wine and stir-fry 30 seconds.
11. Blend cornstarch and 2 tablespoons water; add to skillet.
12. Cook 1 minute or until sauce thickens.

flank steak, clove garlic, salt, celery, pepper, red wine, water, soy sauce, peanut oil, pods, water, sugar, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925030 (may not work)