Pork, Chili And Lemongrass Noodles

• 9 oz dried noodles
• 2 tsp sesame oil
• 1 lb ground pork
• 3 cloves garlic, crushed
• 1 large red chili pepper, seeded and finely chopped
• 2 stalks lemongrass, finely chopped
• 1 None carrot, peeled, halved lengthwise and thinly sliced
• 10 oz small broccoli florets
• 8 oz frozen green beans
• 1/2 cup snow peas, cut in half
• 1/3 cup chicken stock
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1 1/2 tbsp brown sugar
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh cilantro
• None None Squeeze of lime juice

1. Cook the noodles according to package directions. Drain and rinse.
2. Meanwhile, heat the oil in a wok or large skillet on high heat. Cook ground pork until browned, breaking up to a crumbly texture (this ensures the meat mixes well through the noodles).
3. Add the garlic, chili pepper, lemongrass, carrot, broccoli, green beans and snow peas. Add the stock; stir-fry until vegetables are tender. Add the sauces and sugar; mix well.
4. Add the noodles, mint, cilantro and lime juice; continue tossing until the noodles are heated through and the herbs and meat evenly distributed through the mixture. Serve immediately.

noodles, sesame oil, ground pork, garlic, red chili pepper, stalks lemongrass, carrot, broccoli florets, green beans, snow peas, chicken stock, soy sauce, fish sauce, brown sugar, fresh mint, fresh cilantro, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/37460 (may not work)