Spicy Shrimp, Tomato And Feta Stew

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, sliced
• 1 None Thai chili, finely chopped
• 1 (13.5 oz) can diced tomatoes
• 20 None raw shrimp, peeled, deveined, tails intact
• 3.5 oz feta cheese, cubed
• 2 tbsp fresh parsley leaves, chopped
• 2 tbsp fresh cilantro leaves, chopped
• None None crusty bread, to serve

1. Heat oil in a frying pan over medium heat. Saute onion for 3 mins, until soft. Add garlic and chili. Cook for 1 min, until fragrant. Add tomatoes and 1 cup water. Bring to a boil. Season. Cover, reduce heat and simmer for 10 mins.
2. Add shrimp and simmer for 5 mins, covered, until opaque. Remove pan from heat. Add feta and herbs. Cover and set aside for 5 mins. Serve in bowls with crusty bread.

olive oil, onion, garlic, chili, tomatoes, shrimp, feta cheese, parsley, cilantro, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/25612 (may not work)