Pork, Basil And Orange Stir Fry

• 1 lb pork, trimmed and cubed
• 2 tsp ground cinnamon
• 1/4 cup peanut oil
• 2 cloves garlic, crushed
• 1 tsp grated, fresh ginger
• 10 oz cherry tomatoes, halved
• 1 bunch gai lan (Chinese broccoli), chopped
• 1/3 cup char siu sauce
• 7 oz packet rice noodles, prepared following packet instructions
• 1 None large, segmented orange
• 4 None sliced green onions
• 2 sprigs fresh basil leaves (green or purple)
• 1 tsp sesame seed oil

1. In a large bowl, toss pork and cinnamon together. Season to taste.
2. Heat 1 tablespoon peanut oil in a wok or large frying pan on high. Stir-fry pork in 2 batches, 2-3 minutes each, until browned all over. Remove from wok and set aside.
3. Heat remaining peanut oil in wok. Stir-fry garlic and ginger until fragrant. Add tomatoes and gai lan, stir-frying until just tender.
4. Return pork to Wok with sauce. Add noodles, orange and green onion, tossing to combine. Stir-fry 1-2 minutes, until warmed through. Remove from heat and toss basil through stir-fry. Drizzle with sesame seed oil to serve.

pork, ground cinnamon, peanut oil, garlic, fresh ginger, cherry tomatoes, broccoli, char siu sauce, rice noodles, orange, green onions, basil, oil

Taken from recipes-plus.com/api/v2.0/recipes/25354 (may not work)