Chicken Fajitas

• 1 lb boneless skinless chicken breasts, cut into thin strips
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• 1 medium red pepper, thinly sliced
• 1 medium yellow pepper, thinly sliced
• 1 medium red onion, thinly sliced
• 1/4 cup coarsely chopped fresh cilantro
• 12 None flour tortillas (8 inches each)
• 1 cup sour cream
• 1 None lime, cut into wedges
• 1/4 cup loosely packed fresh cilantro leaves

1. Combine chicken, spices and half the oil in a large bowl. Season.
2. Heat remaining oil in a large skillet on high heat. Cook peppers and onion, stirring, for 5 mins or until soft. Add chopped cilantro. Transfer to a medium bowl; cover to keep warm.
3. Add chicken mixture to pan; cook, stirring, until browned and cooked through. Return pepper mixture to pan with 1/4 cup water; cook, stirring, until heated through. Season to taste.
4. Meanwhile, warm tortillas in microwave according to package directions.
5. Serve chicken mixture with tortillas, sour cream, lime wedges and cilantro leaves.

chicken breasts, ground cumin, ground coriander, cayenne pepper, paprika, olive oil, red pepper, yellow pepper, red onion, fresh cilantro, flour tortillas, sour cream, lime, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/34737 (may not work)