Tandoori Chicken With Lemon Yogurt Dressing

• 1 1/2 lbs. chicken tenderloins
• 2 tbsp tandoori paste or other curry paste
• 5 oz (about 7 cups) arugula, shredded
• 2 None tomatoes, chopped
• 1 None cucumber, quartered, sliced
• None None Cooking spray
• 1 1/4 cups Greek yogurt
• 2 tbsp finely chopped fresh cilantro
• 2 tbsp lemon juice

1. In a large bowl, combine chicken and tandoori paste, tossing well to coat evenly.
2. In a separate bowl, combine arugula, tomatoes and cucumber. Set aside.
3. Preheat an indoor grill pan over high heat. Spray lightly with oil. Grill chicken for 3-5 mins on each side, until cooked through.
4. In a small bowl, combine yogurt, cilantro, and lemon juice, and season to taste.
5. Serve chicken on salad, drizzled with dressing.

chicken tenderloins, tandoori paste, arugula, tomatoes, cucumber, cooking spray, greek yogurt, fresh cilantro, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/26087 (may not work)