Hard Tacos With Ground Beef And Salad

• 1 tbsp oil
• 350 g beef mince
• 1/2 tsp ground ginger
• 1/2 tsp ground cumin
• 1 None small onion, peeled and finely diced
• 3 cloves garlic, peeled and finely chopped
• None None Few drops Tabasco
• 2 None avocados, peeled, stoned and mashed
• 150 g full-fat yogurt
• 1 None lime, juiced
• 3 None tomatoes, diced
• 100 g romaine lettuce, cut into strips
• 12 None taco shells
• None None Chilli flakes, for sprinkling

1. Heat the oil in a frying pan and cook the ground beef for 5 mins, until no longer pink. Add the ginger, cumin, onions and two-thirds of the garlic and saute for 5 mins. Season with salt, black pepper and a few drops of hot sauce.
2. In a bowl, mix the avocados, yogurt and remaining garlic. Stir in lime juice and hot sauce to taste. In a separate bowl, mix the tomatoes and lettuce.
3. Fill the taco shells with the ground beef and salad. Top with the avocado mixture and garnish with red pepper flakes.

oil, beef mince, ground ginger, ground cumin, onion, garlic, few drops, avocados, fullfat yogurt, lime, tomatoes, romaine lettuce, taco, chilli flakes

Taken from recipes-plus.com/api/v2.0/recipes/17084 (may not work)