Pancakes With Poached Berries

• 2 1/4 cups all-purpose flour
• 3 tsp baking powder
• 2 tbsp granulated sugar
• 3/4 cup milk
• 2 None eggs
• 6 1/2 tbsp butter, melted
• None None Poached Berries
• 1/2 cup granulated sugar
• 3.5 oz raspberries
• 3.5 oz blueberries
• 2 oz strawberries, hulled, quartered
• 1 tsp vanilla extract
• None None heavy cream or yogurt, to serve (optional)

1. Sift flour and baking powder into a large bowl. Add sugar. Whisk together milk, eggs and 4 1/2 tbsp butter then whisk into dry ingredients. Cover and set aside for 15 mins.
2. Meanwhile, to make poached berries, bring 1/2 cup water and sugar to a boil. Add berries. Cook for 1 min. Strain liquid into a clean saucepan. Simmer for 15-20 mins, until syrupy. Let cool slightly then add berries and vanilla.
3. Heat a large nonstick frying pan over medium heat. Brush with butter. Pour 1/4-cupfuls of batter into pan and cook for 2-3 mins, until bubbles appear on the surface. Flip and cook for another 1-2 mins, until golden. Cover to keep warm. Repeat with remaining butter and batter.
4. Serve pancakes in a stack, drizzled with poached berries and heavy cream or yogurt, if desired.

flour, baking powder, sugar, milk, eggs, butter, berries, granulated sugar, raspberries, blueberries, strawberries, vanilla, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/26081 (may not work)