Spiced Carrot And Honey Couscous

• 2 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• 2 tsp honey
• 1 tsp ground cumin
• -1 None Spiced Carrot and Honey Couscous
• 7 oz couscous, prepared according to package instructions
• 2 None carrots, sliced into strips
• 1 None Persian cucumber, chopped
• 2 tbsp fresh mint leaves, plus extra to serve
• 1/3 cup currants
• 4 None pappadums
• 4 None large hard-boiled eggs, quartered

1. To make the dressing, whisk together olive oil, lemon juice, honey and cumin. Season to taste. Set aside.
2. Fluff couscous with a fork. Add carrots, cucumber, mint, currants and 1/2 the dressing, tossing to coat.
3. Arrange pappadums in a single layer on paper towels. Spray with oil. Microwave on HIGH (100%) for 1 min, until puffed and lightly golden.
4. Top couscous with egg quarters and extra mint leaves. Serve with pappadums and remaining dressing.

extravirgin olive oil, lemon juice, honey, ground cumin, carrot, couscous, carrots, cucumber, mint, currants, pappadums, eggs

Taken from recipes-plus.com/api/v2.0/recipes/36172 (may not work)