Peanut Butter Brownie

• 12 tbsp (1 1/2 sticks) unsalted butter, chopped
• 7 oz milk chocolate, chopped
• 1 cup packed brown sugar
• 3 None eggs, lightly beaten
• 1/3 cup flour
• 2 tbsp unsweetened cocoa powder
• 2/3 cup smooth peanut butter
• 3/4 cup milk chocolate chips

1. Preheat the oven to 325u0b0F. Grease a foil-lined 8-inch square baking pan.
2. Mix butter and chocolate in a medium saucepan on low heat. Cook and stir for 5 mins or until melted and smooth. Remove from heat. Stir in sugar, then eggs; mix well. Sift flour and cocoa powder over chocolate mixture. Stir until combined. Spread 1/2 the batter in prepared pan; smooth the surface. Drop teaspoons of 1/2 of the peanut butter evenly over the top. Carefully spread with remaining batter. Drop teaspoons of remaining peanut butter evenly over the top.
3. Bake for 3 mins or until peanut butter melts. Remove from oven. Using a small knife, swirl peanut butter into brownie batter. Sprinkle top with chocolate chips. Return to oven. Bake for 45 mins or until a toothpick inserted in center comes out with crumbs attached. Cool in pan on wire rack.

unsalted butter, milk chocolate, brown sugar, eggs, flour, cocoa, smooth peanut butter, milk chocolate chips

Taken from recipes-plus.com/api/v2.0/recipes/22684 (may not work)