Chocolate Hazelnut Meringues

• 3 None egg whites
• 1 cup sugar
• 1 tbsp unsweetened cocoa powder, sifted
• 5 oz milk chocolate, chopped
• 1/2 cup chocolate hazelnut spread, such as Nutella
• 1 1/4 cups heavy cream, whipped

1. Preheat the oven to 300u0b0F. Line 2 baking pans with parchment paper.
2. Beat egg whites in a medium bowl with an electric mixer until stiff peaks form. Gradually add sugar and beat for 8-10 mins, until sugar dissolves. Add cocoa powder. Beat until combined.
3. Transfer mixture to piping bag fitted with large plain tip. Pipe 2-inch rounds about 2 inches apart onto prepared pans.
4. Bake for 30-35 mins, until firm. Allow to cool in turned off oven with door ajar.
5. Melt chocolate in a heatproof bowl set over a saucepan of gently simmering water. Remove from heat and stir in chocolate hazelnut spread. Cool.
6. Spread flat side of 1/2 the meringues with chocolate mixture. Spread flat side of remaining meringues with whipped cream. Sandwich together to serve.

egg whites, sugar, cocoa, milk chocolate, chocolate hazelnut spread, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/23457 (may not work)