Frankfurter And Bean Hotpot

• 1 tbsp olive oil
• 1 None onion, chopped
• 2 tsp harissa paste
• 1 tsp crushed garlic
• 1 tsp sweet paprika
• 6 None frankfurters, thickly sliced diagonally
• 1 can (16 oz) baked beans
• 1 can (14 oz) diced tomatoes
• 1 jar (10 oz) roasted pepper, drained and chopped
• 1/2 cup self-rising flour
• 1/2 cup flour
• 2 tbsp finely chopped fresh parsley
• 3/4 cup milk
• 4 tbsp (1/2 stick) butter, melted and cooled

1. Preheat the oven to 350u0b0F.
2. Heat oil in a Dutch oven on medium heat. Saute onion, harissa and garlic for about 3-4 mins, or until golden. Stir in paprika and cook for about 1 min, or until fragrant.
3. Add frankfurters and cook for 2-3 mins, turning, until lightly browned. Add beans, tomato and pepper; bring to a simmer. Cover and transfer to oven. Bake for 20 mins.
4. Meanwhile, for the dumplings, sift flours into a medium bowl. Stir in parsley. Make a well in the center. Pour in combined milk and butter, stirring, to form a soft dough. Using floured hands, roll tablespoons of mixture into rounds to form dumplings.
5. Remove pan from oven. Arrange dumplings over the top. Return to oven. Bake, uncovered, for a further 15-20 mins, or until dumplings are puffed and golden.

olive oil, onion, paste, garlic, sweet paprika, frankfurters, beans, tomatoes, pepper, flour, flour, parsley, milk, butter

Taken from recipes-plus.com/api/v2.0/recipes/35450 (may not work)