Chicken Scampi

• 4 tbsp olive oil
• 3 None bell peppers, chopped
• 1 None small red onion, sliced
• 1 1/2 lb boneless, skinless chicken breasts
• 1/2 cup chopped Spanish onion
• 1 tbsp minced garlic
• 1 cup chicken stock
• 1 (1.6 oz) package garlic and herb sauce mix, like Knorr
• 1/2 cup milk
• 1/4 tsp red pepper flakes
• 1 tbsp lemon juice
• 4 tbsp chopped fresh basil leaves
• 4 tbsp chopped fresh parsley leaves
• 1 lb angel hair pasta, cooked

1. In a large frying pan, heat 2 tbsp olive oil over medium heat. Cook peppers and red onion for 5 mins, until softened. Remove from heat and set aside.
2. Season chicken. Add remaining oil to pan. Cook chicken for 4 mins per side, or until cooked through. Remove from heat and set aside.
3. Add Spanish onion and garlic to pan. Cook for 2 mins. Add chicken stock, sauce mix and milk. Bring to a boil and cook for 2 mins, until sauce thickens. Season and add red pepper flakes, lemon juice and 2 tbsp mixed herbs. Return chicken to sauce to warm through. Serve over pasta with sauteed vegetables. Garnish with remaining herbs.

olive oil, bell peppers, red onion, chicken breasts, spanish onion, garlic, chicken stock, garlic, milk, red pepper, lemon juice, fresh basil, parsley, angel hair pasta

Taken from recipes-plus.com/api/v2.0/recipes/31149 (may not work)