Oatmeal Muffins

• 1 c. quick cooking oats, uncooked
• 1 c. buttermilk or milk and 2 Tbsp. vinegar
• 1 c. firmly packed light brown sugar
• 1 egg, slightly beaten
• 1 3/4 flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. mace
• 1/2 c. vegetable oil
• 1/2 tsp. grated lemon rind
• 1/2 c. raisins
• 2 1/2 c. flour
• 2 c. sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 sticks butter (or 1 stick butter and 1 stick margarine)
• 3 eggs
• 1 tsp. vanilla
• 1/2 tsp. each of lemon, coconut and almond extract
• 1 c. sour cream

1. Beat 3 minutes at medium speed.
2. Bake in greased and floured 10-inch Bundt pan at 350u0b0 for 60 minutes or until tests done.

cooking oats, buttermilk, brown sugar, egg, flour, baking powder, baking soda, salt, cinnamon, cloves, mace, vegetable oil, lemon rind, raisins, flour, sugar, baking soda, salt, butter, eggs, vanilla, lemon, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528798 (may not work)