Tomato And Bean Salad With Lemon Dressing

• 8 oz green beans, cut into 2 inch lengths
• 1 lb frozen fava beans
• 1 head romaine lettuce, leaves separated
• 8 oz watercress
• 8 oz cherry tomatoes, halved
• 1 None green onion, finely chopped
• 2 tbsp parsley leaves, snipped
• None None Lemon dressing
• 2 tbsp lemon juice
• 1/3 cup extra-virgin olive oil

1. Bring a pan of salted water to a boil. Add the green beans and cook for 2 mins. Drain, rinse under cold water, then drain again. Repeat with the fava beans and peel away the white the skins, discarding the skins. Place all the beans in a large serving bowl.
2. To make the lemon dressing, place the lemon juice in a bowl and gradually whisk in oil. Season to taste.
3. Add the remaining ingredients to the beans and pour over the lemon dressing. Toss gently to combine and serve.

green beans, beans, romaine lettuce, watercress, cherry tomatoes, green onion, parsley, lemon dressing, lemon juice, extravirgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/26855 (may not work)