French Herb Chicken

• 1 None chicken (about 1.3kg), cut into pieces
• None None Paprika, according to taste
• 3 tbsp oil
• 800 g potatoes, peeled and quartered
• 250 g shallots, peeled and halved
• 2 cloves garlic, peeled and crushed
• 125 ml white wine
• 400 ml chicken stock
• 15 g fresh thyme, leaves stripped from stems, plus extra for garnish
• 15 g fresh flat-leaf parsley, finely chopped, plus extra for garnish
• 1 sprig fresh rosemary, leaves stripped from stems, plus extra for garnish
• 50 g pimento-stuffed green olives

1. Sprinkle the chicken with salt, black pepper and paprika. Heat the oil in a dutch over or casserole pan and fry the chicken over medium heat, turning occasionally, for 5 mins. Add the potatoes, shallots and garlic and fry over medium heat for 4 mins. Add the wine and stock, cover and simmer over low heat for 15 mins.
2. Add the herbs and olives, cover and continue cooking for 15 mins. Season with salt and black pepper. Serve garnished with fresh herbs.

chicken, paprika, oil, potatoes, shallots, garlic, white wine, chicken stock, fresh thyme, parsley, rosemary, green olives

Taken from recipes-plus.com/api/v2.0/recipes/16618 (may not work)