Tuna Mushroom Casserole

• 1/2 c. water
• 1 tsp. chicken bouillon granules
• 1 (10 oz.) pkg. frozen green beans
• 1 c. chopped onion
• 1 c. sliced fresh mushrooms
• 1/4 c. chopped celery
• 1 garlic clove, minced
• 1/2 tsp. dill weed
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 4 tsp. cornstarch
• 1 1/2 c. milk
• 1/2 c. shredded Swiss cheese
• 1/4 c. mayonnaise
• 2 1/2 c. medium noodles, cooked and drained
• 1 (12 1/4 oz.) can tuna, drained and flaked
• 1/3 c. dry bread crumbs
• 1 Tbsp. butter or margarine

1. In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
2. Add the next eight ingredients; bring to a boil.
3. Reduce heat.
4. Cover and simmer 5 minutes or until vegetables are tender.

water, chicken bouillon granules, frozen green beans, onion, mushrooms, celery, garlic, dill weed, salt, pepper, cornstarch, milk, swiss cheese, mayonnaise, noodles, tuna, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722545 (may not work)