Swordfish Kebabs With Wasabi Green Beans

• 1 3/4 lbs swordfish, cut into chunks
• 1/3 cup chopped fresh cilantro
• 1 tsp finely grated lemongrass
• 2 tsp grated fresh ginger
• 1 tbsp vegetable oil
• 1 1/3 lbs green beans, trimmed and halved
• 1 tbsp butter
• 2 tsp wasabi paste
• None None Sea salt flakes, to season
• None None Steamed jasmine rice, to serve

1. Place swordfish, cilantro, lemongrass, ginger, oil and salt in a large bowl. Toss to coat. Let stand 5-10 mins, to marinate.
2. Thread 4 fish chunks onto each skewer. Cook on flat grill pan on high heat 2 1/2 mins each side, until just cooked.
3. Bring large saucepan of salted water to boil. Add beans. Cook 5-6 mins, until just tender. Drain.
4. Melt butter and wasabi in same saucepan until bubbling. Add beans; toss to coat. Season with sea salt flakes.
5. Serve beans with skewered swordfish and steamed rice.

swordfish, fresh cilantro, ginger, vegetable oil, green beans, butter, wasabi paste, salt, steamed jasmine rice

Taken from recipes-plus.com/api/v2.0/recipes/24099 (may not work)