Falafel Burgers

• 1 can (19 oz) chickpeas, drained and rinsed
• 1 medium onion, coarsely chopped
• 2 clove garlic, quartered
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp baking soda
• 2 tbsp flour
• 1 None egg
• 1 loaf ciabatta bread
• 1 cup baby arugula leaves
• 1 large tomato, thinly sliced
• None None FOR THE TAHINI SAUCE
• 1/2 cup yogurt
• 1/4 cup tahini
• 2 tbsp lemon juice

1. Blend or process chickpeas, onion, garlic, parsley, spices, baking soda, flour and egg until almost smooth; season. Shape mixture into 4 patties. Place on tray. Cover and refrigerate 1 hour.
2. Cook patties on heated oiled large skillet about 10 mins or until browned on both sides.
3. Cut bread into quarters. Split each piece and toast.
4. Meanwhile, for the yogurt and tahini sauce, combine ingredients in small bowl; season to taste.
5. Sandwich sauce, arugula, patties and tomato between toasted bread.

chickpeas, onion, clove garlic, parsley, ground coriander, ground cumin, baking soda, flour, egg, bread, baby arugula, tomato, tahini sauce, yogurt, tahini, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/36900 (may not work)