Spiced Pork Neck Stew

• 2 tbsp vegetable oil
• 1 1/2 lb pork neck, trimmed, cut into small chunks
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp Chinese five spice
• 1/2 tsp ground turmeric
• 2 1/2 cups leek and potato soup
• 1 cup chicken stock
• 1/2 cup apricot juice
• 2 tbsp fresh cilantro, chopped + extra, for garnish
• None None steamed jasmine rice, to serve
• 1/4 cup sliced almonds, toasted, to serve

1. Heat 1 tbsp oil in a large saucepan over high heat, cook pork for 3-4 mins, until browned. Set aside. Add remaining oil, saute onion and garlic for 2-3 mins, until tender. Add spices and cook for 1 min. Return pork to pan. Add soup, stock and apricot juice. Bring to a boil, reduce heat and simmer, covered, for 40 mins. Remove lid and simmer for another 15-20 mins, until pork is tender. Add cilantro.
2. Serve over rice, sprinkled with almonds and reserved cilantro.

vegetable oil, pork neck, onion, garlic, spice, ground turmeric, potato soup, chicken stock, apricot juice, fresh cilantro, steamed jasmine rice, almonds

Taken from recipes-plus.com/api/v2.0/recipes/23764 (may not work)