Tagliatelle With Fresh Tomato And Crab

• 1/2 cup extra virgin olive oil
• 3 cloves garlic, finely chopped
• 2 small small red chili peppers, seeded and finely chopped
• 6 None vine ripened tomatoes, seeded and chopped
• 1/2 cup basil leaves, torn
• 8 oz cooked, picked crabmeat
• 1 lb fresh tagliatelle
• 2 tbsp butter, diced
• None None Sea salt and pepper

1. Cook pasta in large saucepan of boiling salted water according to package directions. Drain.
2. Heat the olive oil in large skillet on medium heat. Add the garlic and chili pepper; cook, stirring, for 1 min or until aromatic.
3. Add the tomatoes; cook, stirring, for 3-5 mins. Stir in the basil leaves and crabmeat.
4. Add the drained pasta to the sauce. Toss to combine with the butter. Season generously with sea salt and pepper. Serve.

extra virgin olive oil, garlic, red chili peppers, tomatoes, basil, crabmeat, tagliatelle, butter, salt

Taken from recipes-plus.com/api/v2.0/recipes/36233 (may not work)