Coconut And Passionfruit Whoopie Pies

• 8 tbsp (1 stick) butter, at room temperature
• 3/4 cup granulated sugar
• 2 None eggs
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 cup coconut milk
• 1 tbsp coconut extract
• None tsp Powdered sugar, for dusting
• None None FOR THE PASSIONFRUIT FILLING
• 1/2 cup passionfruit pulp
• 6 None egg yolks
• 1/2 cup granulated sugar
• 2 tsp cornstarch
• 7 tbsp butter, coarsely chopped

1. Preheat the oven to 350u0b0F. Line four baking pans with parchment paper.
2. Beat butter and granulated sugar in a large bowl with an electric mixer about 5 mins or until thick and creamy. Beat in eggs, one at a time.
3. Sift dry ingredients into a medium bowl. Add to butter mixture with milk and coconut extract. Mix until combined. Drop level tablespoons of mixture onto prepared pans, 2 inches apart.
4. Bake two trays at a time, about 8 mins or until puffed and golden. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
5. For the passionfruit spread, whisk passionfruit, egg yolks, sugar and cornstarch in a small saucepan on low heat. Add butter, one piece at a time, whisking until combined. Bring to a boil. Remove from heat. Refrigerate 30 mins, stirring occasionally.
6. Sandwich cookies with passionfruit spread. Serve dusted with sifted powdered sugar.

butter, sugar, eggs, flour, baking soda, baking powder, coconut milk, coconut, powdered sugar, filling, passionfruit pulp, egg yolks, granulated sugar, cornstarch, butter

Taken from recipes-plus.com/api/v2.0/recipes/34698 (may not work)