Creamy Tuna Pasta
- 400 g farfalle pasta
- 30 g butter
- 1 None onion, peeled and finely chopped
- 200 ml vegetable stock
- 250 ml double cream
- 30 g plain flour
- 1/2 tsp lemon juice
- 2 x 120 g cans tuna in spring water, drained and flaked
- 1 None tomato, deseeded and finely chopped
- None None basil leaves, to garnish
- Cook pasta according to package directions. Drain.
- Heat butter in a deep frying pan, add onion and sweat for 3-5 mins until softened. Add flour and cook, stirring, until lightly browned. Gradually add stock and cream, stirring continuously, and cook until thickened. Add lemon juice. Add tuna and cook for 1-2 mins, until heated through. Season to taste then toss with pasta. Divide between serving bowls and garnish with chopped tomato and basil.
farfalle pasta, butter, onion, vegetable stock, cream, flour, lemon juice, water, tomato, basil
Taken from recipes-plus.com/api/v2.0/recipes/18884 (may not work)