Mango Semifreddo With Citrus Fruit Salad

• 1/2 cup plus 1 tsp brown sugar
• 1 None mango, peeled, cut away from pit, and finely diced
• 6 tbsp fresh lime juice
• 1 cup heavy cream
• 2 None oranges
• 1 None pink grapefruit
• None None Mint, toasted dried coconut, to garnish

1. Place 1/2 cup sugar and 7 tbsp water in a small saucepan and bring to a boil. Reduce heat and simmer, while stirring, for 15 mins. Remove syrup from heat and cool for 15 mins, stirring from time to time.
2. Put mango pulp, 4 tbsp lime juice, and the syrup in a mixing bowl and blend until smooth. Beat the cream until stiff and stir into the mango mixture in batches.
3. Put the mixture into a container, cover with plastic wrap, and leave for at least 5 hours in the freezer.
4. Just before serving, peel and supreme the oranges and grapefruit, put the slices in a bowl and pour lime juice over them. Remove semifreddo from the freezer and leave for 5 mins to soften. Spoon onto plates with the citrus salad and garnish with mint and toasted coconut.

brown sugar, mango, lime juice, heavy cream, oranges, pink grapefruit, coconut

Taken from recipes-plus.com/api/v2.0/recipes/28153 (may not work)