Tomato Consommé With Cheesy Tortilla Rolls

• 2 tbsp olive oil
• 2 None onions, diced
• 1/2 tsp tomato paste
• 1 1/2 lb ripe tomatoes, 1 diced and deseeded, remainder diced with seeds
• 4-5 sprigs fresh basil
• 1 pinch sugar
• 1 None flour tortilla
• 2 oz Gouda cheese, grated

1. Heat 1 tbsp oil in a saucepan, add onions and saute for 1-2 mins. Add tomato paste. Add diced tomatoes with seeds, 2 sprigs basil and 3 1/4 cups water. Season. Simmer over low heat for 25-30 mins. Strain soup into a clean pan and discard solids. Add remaining diced tomato with seeds removed and bring to a boil. Add sugar and season to taste.
2. Warm tortilla in the microwave for 5-10 seconds until just soft. Sprinkle cheese over tortilla then roll up and slice into rolls. Heat 1 tsp oil in a non-stick frying pan, add tortilla rolls and saute for 2-3 mins, turning. Distribute between 4 bowls and add tortilla rolls. Garnish with basil then serve.

olive oil, onions, tomato, tomatoes, basil, sugar, flour tortilla, gouda cheese

Taken from recipes-plus.com/api/v2.0/recipes/18560 (may not work)