Thai Salmon With Mango Salsa

• 1/3 cup lime juice
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 None birdseye chili, finely chopped
• 4 (5oz) skinless salmon fillets, pin-boned
• None None lime wedges and arugula, to serve
• None None Mango salsa
• 2 None mangoes, stoned, peeled and chopped
• 1 None avocado, stoned, peeled and chopped
• 3 tbsp cilantro leaves
• 2 tbsp mint leaves + extra, to serve
• 2 None green onions, thinly sliced
• 1 cup shredded coconut

1. To make the dressing, mix the lime juice, fish sauce, sugar and chili in a small bowl and set aside.
2. Heat a grill pan over a medium heat. Season the salmon and cook for 3-4 mins each side, until cooked to taste.
3. To make the mango salsa, in a large bowl, combine the mangoes, avocado, cilantro, mint, onion, coconut and half of the dressing, tossing to coat.
4. Serve the salmon with the mango salsa, lime wedges, arugula and extra mint leaves. Spoon over the extra dressing.

lime juice, fish sauce, brown sugar, birdseye chili, salmon, lime wedges, mango salsa, mangoes, avocado, cilantro, mint, green onions, shredded coconut

Taken from recipes-plus.com/api/v2.0/recipes/25266 (may not work)