Five-Spice Chicken With Broccolini And Cashew Salad

• 3 tbsp olive oil
• 1/2 tbsp Chinese five-spice mix
• 3 tsp garlic salt
• 8 None chicken thighs, bone-in
• None None Broccolini and Cashew Salad
• 2 bunches broccolini
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 bunch fresh chives, chopped
• 1/3 cup unsalted cashews, roughly chopped

1. Preheat oven to 450u0b0F. Combine olive oil, five-spice mix and garlic salt. Add chicken and toss to coat. Transfer to a baking tray and cook for 30 mins, or until cooked through and skin is crispy.
2. Meanwhile, to make the salad, blanch broccolini in boiling salted water for 2-3 mins, or until just tender. Drain and shock in ice water. Drain. Whisk together olive oil, lemon juice, honey and chives. Season. Toss with broccolini then sprinkle with cashews.
3. Serve roasted chicken with salad on the side.

olive oil, garlic, chicken, salad, bunches broccolini, extra virgin olive oil, lemon juice, honey, fresh chives, unsalted cashews

Taken from recipes-plus.com/api/v2.0/recipes/25726 (may not work)