Mexican Pan Pizza

• 2 tbsp vegetable or olive oil
• 20 None beef meatballs
• 3/4 cup all-purpose flour
• 2 tsp active dry yeast
• 1/4 tsp salt
• 1 tsp sugar
• 7 oz salsa
• 9 oz mixed beans, rinsed
• 4 oz cherry tomatoes, halved
• 4 oz grated pizza cheese
• None None sour cream and fresh cilantro, to serve

1. Heat 1 tbsp oil in a 9 1/2 inch frying pan over medium-high heat. Cook meatballs for 6-7 mins, or until browned. Remove from heat and transfer to a plate. Wipe pan clean.
2. Combine flour, yeast, salt and sugar in a medium bowl. Make a well in the center and add 3/4 cup lukewarm water, mixing until uniform. Turn dough out onto a lightly floured work surface and knead until smooth. Shape into a disc then roll out into a 10 inch round.
3. Add remaining oil to frying pan and place over medium-high heat. Place dough in pan to cover base. Cook, covered, for 5 mins, or until golden-brown and crisp underneath.
4. Preheat broiler. Spread salsa over pizza base then top with beans, tomatoes, cheese and meatballs. Broil for 6-7 mins, or until cheese melts and is golden. Serve pizza topped with sour cream and cilantro.

vegetable, beef meatballs, flour, active dry yeast, salt, sugar, salsa, mixed beans, cherry tomatoes, pizza cheese, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/35903 (may not work)