Salad Dumplings

• 1/4 bunch chives, finely chopped
• 4 tbsp fruit vinegar
• 1-2 tsp Dijon mustard
• 1 tbsp honey
• 3 tbsp sunflower oil
• 1 None small red onion, peeled and diced
• 100 g smoked streaky bacon, sliced
• 1 None leek, trimmed, washed and sliced
• 150 g cos lettuce, washed, torn into small pieces
• 400 g mini dumplings

1. Whisk together vinegar, mustard and honey and season to taste. Add 2 tbsp oil in a trickle, while stirring. Whisk chives and onion into the dressing. Saute bacon in a dry pan for 5 mins, then drain on paper towels. Saute leeks for 5 mins in the bacon fat.
2. Cook dumplings according to package instructions. Heat 1 tbsp oil in a pan and fry dumplings for 5 mins. Season to taste. To serve, arrange dumplings, lettuce, bacon and leeks on 4 plates and drizzle with the dressing.

chives, fruit vinegar, mustard, honey, sunflower oil, red onion, bacon, cos lettuce, dumplings

Taken from recipes-plus.com/api/v2.0/recipes/26562 (may not work)