Grilled Whiting Fillets With Beurre Blanc

• 1 None spring onion, trimmed, finely chopped
• 1/2 cup dry white wine
• 1 pinch white pepper
• 7 tbsp unsalted butter, cut into 6 chunks, plus 2 tbsp melted
• 1 tsp lemon juice
• 8 None whiting fillets
• None None Steamed green vegetables, to serve

1. Place green onion, wine and white pepper in a small saucepan. Simmer 10-12 minutes, until liquid has reduced to about 1 tablespoon. Strain; discard solids.
2. Return liquid to a clean, small saucepan on medium heat. Whisk in 7 tbsp butter, 1 piece at a time, until all butter is incorporated and sauce is creamy and slightly thickened.
3. Remove from heat; whisk in lemon juice. Season to taste.
4. Preheat outdoor grill or grill pan to hot.
5. Brush whiting with melted butter. Grill 3-5 minutes each side, until cooked through.
6. Serve whiting drizzled with sauce; accompany with steamed vegetables.

spring onion, white wine, white pepper, unsalted butter, lemon juice, whiting fillets, green vegetables

Taken from recipes-plus.com/api/v2.0/recipes/26874 (may not work)