Tikka Fish Skewers With Coconut Sambal

• 1/4 cup tikka masala curry paste
• 1/4 cup plain yogurt
• 1 1/3 lbs firm white fish fillets, cut into 3/4-inch pieces
• 1/2 cup flaked coconut
• 1/4 cup chopped fresh cilantro
• 2 tbsp lemon juice
• 1 None red chili pepper, seeded and finely chopped
• 1 medium zucchini, cut into 1/2-inch thick rounds
• 1 medium green pepper, seeded and cut into 3/4-inch pieces
• 1 large red pepper, seeded and cut into 3/4-inch pieces
• 9 oz cherry tomatoes
• None None Steamed rice, to serve

1. Mix curry paste and yogurt in a large glass or ceramic bowl. Add fish; turn to coat. Let stand for 5 mins.
2. Meanwhile, place coconut in a medium skillet on medium heat. Cook, stirring, for 2-3 mins, or until golden brown. Transfer to a small bowl. Cool. Add cilantro, juice and chili pepper. Season sambal with salt and pepper.
3. Thread fish, zucchini, peppers and tomatoes alternately onto 8 skewers. Preheat a grill pan on medium-high heat or heat grill to medium. Spray skewers with no stick cooking spray. Cook, turning, for 6-7 mins, or until browned and cooked through. Serve skewers with sambal and rice.

tikka masala, plain yogurt, white fish, flaked coconut, fresh cilantro, lemon juice, red chili pepper, zucchini, green pepper, red pepper, tomatoes, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/23557 (may not work)