Mixed Bean Pappadums

• 1 tsp vegetable oil
• 1 None red onion, finely chopped
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 2 None tomatoes, finely chopped
• 1 can (15 oz) mixed beans, drained and rinsed
• 1 pkg (24 pieces) small pappadums
• 12 None small Boston lettuce leaves, torn
• 1 None mini cucumber, finely chopped
• None None Cilantro leaves, to serve

1. Heat oil in a medium saucepan on low heat. Cook onion for 2 mins or until almost soft. Add cumin and coriander; cook and stir for 30 seconds or until fragrant. Add tomato; cook, stirring occasionally, for 5 mins or until reduced and thick. Add beans; stir to combine. Season.
2. Microwave pappadums, in batches, on high (100%) in 30-second intervals, until puffed and cooked.
3. To assemble, top each pappadum with lettuce, bean mixture, cucumber and cilantro leaves.

vegetable oil, red onion, ground cumin, ground coriander, tomatoes, mixed beans, pappadums, boston lettuce leaves, cucumber, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/36138 (may not work)