Lamb Chops With Spiced Potatoes

• 1 tbsp oil
• 3/4 inch fresh ginger, peeled, finely chopped
• 2 tsp cumin seeds
• 1 None long green chili, deseeded, finely chopped
• 1/2 tsp ground turmeric
• 1 1/2 lb baking potatoes, cut into 1/2 inch cubes
• 2 tbsp fresh cilantro leaves, chopped
• 12 None lamb chops
• None None plain yogurt, to serve
• None None lemon wedges, to serve

1. In a deep frying pan, heat oil over medium heat. Add ginger, cumin, chili and turmeric. Saute for 30 seconds, until fragrant. Add potatoes and cook, stirring, for 5 mins. Cover, reduce heat, and cook for 5-8 mins, until potatoes are tender. Add cilantro and season to taste.
2. Meanwhile, lightly coat a frying pan with oil and place over high heat. Cook lamb for 3 mins per side, until browned but still pink inside. Let rest for 3 mins. Serve with potatoes, yogurt and lemon wedges.

oil, ginger, cumin seeds, long green chili, ground turmeric, baking potatoes, cilantro, lamb chops, yogurt, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27724 (may not work)