Asian Chicken Salad

• 1 None store-bought rotisserie chicken, shredded
• 10 oz cabbage, shredded
• 1 cup bean sprouts
• 4 None radishes, sliced
• 2 None carrots, cut into matchsticks
• 1 medium red onion, halved, thinly sliced
• 1/4 cup sweet chili sauce
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 2 tsp sesame oil
• 1 clove garlic, crushed
• 1/2 cup fresh cilantro leaves
• 1/2 cup cashews, toasted

1. Mix chicken, cabbage, bean sprouts, radishes, carrots and onion in a large bowl.
2. For the dressing, whisk chili sauce, lime juice, fish sauce, sesame oil and garlic in a small bowl until well blended.
3. Add cilantro and cashews to the salad. Pour dressing over salad and toss to coat.

storebought rotisserie chicken, cabbage, bean sprouts, radishes, carrots, red onion, sweet chili sauce, lime juice, fish sauce, sesame oil, clove garlic, fresh cilantro, cashews

Taken from recipes-plus.com/api/v2.0/recipes/22178 (may not work)