Chili Shrimp With Mango Salad

• 2 lbs large shrimp, peeled and deveined, tails intact
• 1/2 tsp ground turmeric
• 1/4-1/2 tsp cayenne pepper
• 2 tsp sweet paprika
• 2 cloves garlic, crushed
• 2 large mangoes, peeled, pitted and coarsely chopped
• 1 small red onion, thinly sliced
• 1 None fresh long red chili pepper, thinly sliced
• 1 cup bean sprouts
• 1/2 cup coarsely chopped fresh cilantro
• 2 tsp fish sauce
• 2 tsp grated palm sugar or brown sugar
• 2 tbsp lime juice
• 1 tbsp peanut oil

1. For the mango salad, combine mango, onion, chili pepper, sprouts and cilantro in a large bowl. For the dressing, whisk fish sauce, sugar, lime juice and peanut oil in a small bowl. Drizzle over salad; toss well.
2. Combine shrimp with turmeric, cayenne pepper, paprika and garlic in a large bowl.
3. Cook shrimp mixture, in batches, on a heated oiled grill pan until lightly browned.
4. Serve shrimp with salad.

shrimp, ground turmeric, cayenne pepper, sweet paprika, garlic, mangoes, red onion, long red chili pepper, bean sprouts, fresh cilantro, fish sauce, sugar, lime juice, peanut oil

Taken from recipes-plus.com/api/v2.0/recipes/34750 (may not work)