Fish Stew

• 1 medium onion
• 1 tsp. chili powder
• 1 (4 oz.) can chopped green chilies
• 3 c. chopped tomatoes
• 1 c. frozen cooked shrimp
• 1 lb. (1 inch pieces) frozen cod
• 2 cloves garlic
• 3 c. chicken broth
• 1 c. chopped green pepper
• 1 1/2 c. plain yogurt

1. In Dutch oven, cook onion and garlic about 5 minutes, stirring often until onion is tender.
2. Stir in chili powder, cook 2 minutes stirring often.
3. Stir in broth and chilies.
4. Heat to boiling, reduce heat; cover and simmer 20 minutes.
5. Stir in tomatoes, pepper, shrimp and fish.
6. Heat to boiling; reduce heat.
7. Cover and simmer 5 minutes or until fish flakes easily with fork and shrimp are heated through.
8. Gradually stir in yogurt and heat just until hot (do not boil).

onion, chili powder, green chilies, tomatoes, frozen cooked shrimp, garlic, chicken broth, green pepper, plain yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855843 (may not work)