Ham And Leek Crostatas

• 2 tsp vegetable or olive oil
• 2 None leeks, pale section only, halved lengthwise, thinly sliced
• 2 cloves garlic, minced
• 2 sheets frozen puff pastry, thawed, trimmed into discs
• 4 oz shaved ham
• 1 tbsp fresh thyme leaves, plus extra sprigs to serve
• 8 None cherry tomatoes, halved
• 1/4 cup shaved Parmesan cheese
• 4 None large eggs, at room temperature
• None None mixed salad greens, to serve (optional)

1. Preheat oven to 425u0b0F. Lightly grease 2 baking trays.
2. Heat oil in a frying pan over medium heat. Cook leek and garlic, stirring occasionally, for 5 mins, or until leek is soft. Let cool slightly.
3. Using a small sharp knife, score a 3/4-inch border on puff pastry discs. Arrange on prepared trays and top with leek and ham. Sprinkle with thyme then arrange tomatoes and Parmesan over top. Bake for 10 mins, or until golden brown and puffed. Remove from oven.
4. Carefully crack 2 eggs onto each tart. Bake for 5 mins, or until eggs are cooked to your liking. Cut tarts in 1/2 and top with extra thyme. Serve with salad, if desired.

vegetable, leeks, garlic, pastry, ham, thyme, cherry tomatoes, parmesan cheese, eggs, mixed salad greens

Taken from recipes-plus.com/api/v2.0/recipes/35814 (may not work)