Fried Egg And Pinto Bean Pizza

• 1 None prepared pizza crust (12 inches)
• 1 None chorizo sausage, thinly sliced
• 1 can (14 oz) pinto beans, drained
• 1/2 cup chunky tomato salsa
• 1/4 cup chopped cilantro
• 2/3 cup grated Cheddar cheese
• 3 None eggs

1. Preheat the oven to 450u0b0F. Place pizza crust on a baking sheet.
2. Heat a small skillet on high heat. Add chorizo and saute for 2-3 mins or until browned. Drain on paper towels. Mix beans, salsa and 2 tbsp of the cilantro in a small bowl. Spoon bean mixture on pizza crust. Sprinkle with chorizo and 1/3 cup of the cheese.
3. Bake for 10 mins. Carefully crack eggs onto pizza; sprinkle with remaining 1/3 cup cheese. Bake for 5-7 mins or until crust is crisp and eggs are set to your liking. Sprinkle with remaining 2 tbsp cilantro and serve at once.

pizza crust, chorizo sausage, pinto beans, tomato salsa, cilantro, cheddar cheese, eggs

Taken from recipes-plus.com/api/v2.0/recipes/22215 (may not work)