Sweet Potato And Tomato Stew

• 1 tbsp olive oil
• 1 None small onion, peeled and finely chopped
• 1 tbsp tomato puree
• 4 cups vegetable stock
• 2 None medium sweet potatoes, peeled and cubed
• 1 None large yellow pepper, deseeded and roughly chopped
• 1 None medium zucchini, cubed
• 1 None bay leaf
• 1 sprig fresh rosemary, plus more small sprigs to serve
• 1 lb beefsteak tomatoes, cubed
• 1 None small red chili pepper, deseeded and finely chopped

1. Heat the oil in a saucepan and cook the onion until golden. Add the tomato puree and cook 30 seconds. Pour in the stock and bring to a boil. Add the sweet potatoes, pepper, zucchini, bay leaf and rosemary and simmer 15 mins. Add the tomatoes and chili pepper and simmer 5 mins. Serve in bowls with the extra rosemary sprigs.

olive oil, onion, tomato, vegetable stock, sweet potatoes, yellow pepper, zucchini, bay leaf, rosemary, beefsteak tomatoes, red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/26572 (may not work)