Tortilla Beef Pie

• 1 1/2 tbsp olive oil
• 1 None onion, finely chopped
• 1 lb ground beef
• 1 pkg (1.25 oz) chili seasoning mix
• 4 None flour tortillas
• 1 can (15 oz) pinto or red kidney beans, drained and rinsed
• 1 None egg, beaten
• 1/2 cup grated Cheddar cheese
• None None Sour cream and salsa, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 9-inch pie dish.
2. Heat 1 tbsp of the oil in large skillet on high heat. Saute the onion for 2-3 mins, until tender. Add the ground beef and cook for 4-5 mins, breaking up the lumps with the back of a spoon, until browned.
3. Add seasoning mix and cook, stirring, for 1 min. Add 3/4 cup water. Bring to a simmer. Reduce heat to low and cook for 5-10 mins, until almost all the liquid evaporates. Cool slightly.
4. Meanwhile, lightly brush the tortillas with the remaining oil. Arrange in the pie dish, overlapping, to cover the bottom and sides. Bake for 8-10 mins, until golden and crisp.
5. Stir the beans and egg into the cooled beef mixture. Season to taste, then spoon mixture into the pie dish. Sprinkle with cheese.
6. Bake for 15-20 mins until the beef mixture is heated through and cheese melts. Serve with sour cream and salsa.

olive oil, onion, ground beef, chili seasoning mix, flour tortillas, pinto, egg, cheddar cheese, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/25583 (may not work)