Mocha Tart

• 5 oz plain chocolate cookies
• 6 tbsp butter, melted
• 1 cup whipping cream
• 8 oz dark baking chocolate, roughly chopped
• 2 tsp instant coffee granules
• 2 None large eggs, lightly beaten
• 1/3 cup dark chocolate-coated coffee beans
• None None cocoa powder, for dusting
• None None whipped cream, to serve

1. Preheat oven to 350u0b0F. Grease an 8-inch fluted tart pan with removable base. Line base with parchment paper or foil.
2. For the pastry, process cookies in a food processor to make fine crumbs. Add butter and process until combined. Press into base and sides of tart pan. Bake for 10 mins or until firm, then cool.
3. For the filling, add cream, chocolate and coffee granules to a heavy-based saucepan over medium-low heat. Cook and stir 3-4 mins or until chocolate has melted and mixture is smooth. Remove from heat and stir in egg. Pour into tart shell and bake 15-20 mins or until just set. Cool for 1 hour or until firm.
4. Sprinkle coffee beans on tart. Dust with cocoa powder and serve with whipped cream.

chocolate cookies, butter, whipping cream, baking chocolate, coffee granules, eggs, coffee beans, cocoa powder, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/26264 (may not work)