Grilled Vegetable Salad With Oregano Vinaigrette

  1. For the oregano vinaigrette, whisk together oil, vinegar, garlic and herbs.
  2. Toss vegetables with 1/2 the oregano vinaigrette then season. Grill or broil until just tender. Arrange on a serving platter and sprinkle with crumbled feta, capers and pine nuts. Drizzle with remaining oregano vinaigrette.

oregano, olive oil, white wine vinegar, garlic, fresh oregano, winter, zucchini, red peppers, yellow peppers, spring onions, feta cheese, baby capers, nuts

Taken from recipes-plus.com/api/v2.0/recipes/24188 (may not work)

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