Spicy Bacon Cornbread

• 2 slices bacon, finely chopped
• 2 None spring onions, thinly sliced
• 3/4 cup canned corn kernels, rinsed
• 1 tbsp pickled jalapenos, finely chopped
• 3/4 cup polenta
• 1 cup all-purpose flour + 2 tbsp
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 cup buttermilk
• 1 None egg, at room temperature
• 3 1/2 tbsp butter, melted

1. Preheat oven to 400u0b0F. Grease an 8 inch cake pan. Heat a frying pan over high heat, add bacon and cook for 5 mins, or until golden and crisp. Set aside. Add spring onion, corn and jalapenos.
2. Meanwhile, combine polenta, flour, baking soda and baking powder in a bowl. Whisk buttermilk, egg and butter together then add to polenta mixture. Add bacon and corn mixture and stir until just combined.
3. Transfer to prepared pan and level surface. Bake for 20 mins, or until golden. Let cool for 5 mins in pan then cut into wedges. Serve warm.

bacon, spring onions, corn kernels, pickled jalapenos, polenta, flour , baking soda, baking powder, buttermilk, egg, butter

Taken from recipes-plus.com/api/v2.0/recipes/21273 (may not work)