Salami Pesto Muffins

• 2 1/2 cups self-rising flour
• 3 oz salami, finely diced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes
• 1/2 cup milk
• 8 tbsp (1 stick) butter, melted
• 1 None egg, lightly beaten
• 1/4 cup prepared pesto
• 1/3 cup grated mozzarella cheese

1. Preheat the oven to 350u0b0F. Lightly grease a 12-cup muffin pan.
2. Sift flour into a large bowl. Stir in salami, Parmesan cheese and red pepper flakes. Whisk milk, butter and egg in a medium bowl. Season to taste.
3. Make a well in the center of dry ingredients. Add milk mixture all at once. Mix lightly until just combined. Do not over-mix.
4. Spoon batter into prepared pan, filling each cup 1/2 full. Top each with 1 tsp of pesto. Sprinkle with mozzarella cheese. Cover evenly with remaining batter.
5. Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.

flour, salami, parmesan cheese, red pepper, milk, butter, egg, pesto, mozzarella cheese

Taken from recipes-plus.com/api/v2.0/recipes/31456 (may not work)