Banana Walnut Gift Cakes

• 2 cup flour
• 3 tsp baking powder
• 2/3 cup sugar
• 1 None medium egg
• 1 cup low-fat milk
• 1/3 cup oil
• 1 None medium banana, peeled and diced
• 1/4 cup walnuts, chopped

1. Preheat oven to 325u0b0F. For the batter, mix together the flour, baking powder and sugar. In a separate bowl, whisk together the egg, milk and oil. Add the flour mixture then stir in the chopped banana and walnuts. Divide between 6 small, greased, ovenproof dishes with airtight sealable lids, about 1 1/2 cup capacity each. Bake in the center of the oven for about 35 mins, until a knife comes out clean.
2. Place the lids in boiling water for 2 mins to sterilize then dry on a dish towel. Remove the cakes from the oven and seal them immediately with the sterilized lids. The cakes should keep, unopened, for about 4 weeks.

flour, baking powder, sugar, egg, lowfat milk, oil, banana, walnuts

Taken from recipes-plus.com/api/v2.0/recipes/21406 (may not work)